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Cook
17m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, add the flour, butter, and cheese. Use your fingers or a food processor to rub or blend everything together until it resembles breadcrumbs. Press the mixture together into a dough; if it’s too dry and won’t hold, add up to 2 tablespoons cold water, a little at a time.

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For
40
M
I
125
g
Plain flour
60
g
Salted butter, cold, cubed
200
g
Mature cheddar cheese, grated

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Cook
17m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, add the flour, butter, and cheese. Use your fingers or a food processor to rub or blend everything together until it resembles breadcrumbs. Press the mixture together into a dough; if it’s too dry and won’t hold, add up to 2 tablespoons cold water, a little at a time.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
40
M
I
125
g
Plain flour
60
g
Salted butter, cold, cubed
200
g
Mature cheddar cheese, grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel