Login

Your cart

Your cart is empty

Ralph's Marble Banana Bread

Name: Ralph's Marble Banana Bread
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 140 g Butter; 140 g Caster sugar; 2 Eggs; 1 tsp Cinnamon; 140 g Self-raising flour; 1 tsp Baking powder; 3 Bananas; 2 tbsp Cocoa powder

We didn’t stick and skewer in and swirl/marble the batter this time, Ralph didn’t want to 😝 So it was more like blob bread, very delicious blob bread.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 180°C. Butter a loaf tin and add a strip of baking parchment so it’s easy to lift out the loaf.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

140

g

Butter, softened

140

g

Caster sugar

2

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

P.S don’t worry if the mixture curdles at any point, it’s purely temperatures, get everything to room temperature and it will help, but you are hand blend to smooth the batter or bake as is, it still bakes perfectly.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Easy Tray-Bake Chicken Thigh Curry

1 hr 20 mins

Apple & Mustard Pork Chops

20 minutes

Slow Cooker Chicken Enchiladas

7 hours

20 Minute Chicken and Rice

20 minutes

No-Bake Chewy Chocolate Chip Granola Bars

1 hr 20 mins

Chicken & Sweet Potato Dhal

8 hours

Chicken Katsu Curry

30 minutes

Pineapple, Honey & Soy Chicken Skewer Traybake

40 minutes

Powered by

Ralph's Marble Banana Bread

We didn’t stick and skewer in and swirl/marble the batter this time, Ralph didn’t want to 😝 So it was more like blob bread, very delicious blob bread.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 180°C. Butter a loaf tin and add a strip of baking parchment so it’s easy to lift out the loaf.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

140

g

Butter, softened

140

g

Caster sugar

2

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.