Login

Your cart

Your cart is empty

Easy Tray-Bake Chicken Thigh Curry

Name: Easy Tray-Bake Chicken Thigh Curry
Cook time: 80 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 kg Chicken thighs; 1 Butternut squash; 2 Potatoes; 1 Onion; 2 Peppers; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tbsp Olive oil; 2 tbsp Olive oil; 1 tbsp Flour; 2 tbsp Mild curry powder; 1 tsp Turmeric; 1 tsp Cumin; 2 tsp Coriander; 1 tsp Garam masala; 1 tbsp Butter; 1 tin Coconut milk; 1 tin Chopped tomatoes

A super budget-friendly, family curry—no need to debone chicken thighs, just roast everything on one tray and turn it into a rich, comforting curry. Minimal effort, maximum flavour 🙌

Cook

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Toss vegetables with oil, salt, and pepper on a tray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

kg

Chicken thighs, bone-in, skin-on

1

Butternut squash, small, cubed

2

Potatoes, cubed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

💡 Tip: leftover chicken = sandwiches, bones = stock = zero waste 👍

Your private notes

Only visible to you

Comments

Cancel

More to explore

Crispy Halloumi Garlic Basil Pasta

20 minutes

Soft Pillow Sub Rolls

1 hr 45 mins

Lemon Pepper King Prawn Risotto

30 minutes

Garlic Chilli & Lemon Chicken Rigatoni

30 minutes

Homemade English Muffins

1 hr 4 mins

Cheesy Chicken Fajita Pasta

45 minutes

Oven Baked Chicken Gyros

40 minutes

Confit Garlic Bacon & Tomato Orzo Casserole

1 hour

Powered by

Easy Tray-Bake Chicken Thigh Curry

A super budget-friendly, family curry—no need to debone chicken thighs, just roast everything on one tray and turn it into a rich, comforting curry. Minimal effort, maximum flavour 🙌

Cook

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Toss vegetables with oil, salt, and pepper on a tray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

kg

Chicken thighs, bone-in, skin-on

1

Butternut squash, small, cubed

2

Potatoes, cubed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.