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Sticky Satay Beef Slow Cooker

Name: Sticky Satay Beef Slow Cooker
Cook time: 240 min
Total time: 240 min
Yield: 6 servings
Ingredients: 1 kg Beef brisket; Salt; Black pepper; 1 little Oil; 1 tbsp Cider vinegar; 400 ml Coconut milk; 4 tbsp Peanut butter; 2 tbsp Honey; 1 tbsp Curry powder; 2 tbsp Light soy sauce; 4 Garlic cloves; 1 knob Ginger; 1 tsp Flaky salt; 1 tsp Black pepper; 400 ml Beef stock

As I said in the voiceover, cook longer for thicker results, personally I watered mine down with stock slightly but thickness is personal preference, cook longer and without the lid to thicken up!

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Remove and discard the string from the brisket. Trim off excess fat, then cut the beef into large chunks.

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For

6

M

I

1

kg

Beef brisket

Salt, for seasoning

Black pepper, for seasoning

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Cook along with all of our recipes

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Notes

As I said in the voiceover, cook longer for thicker results, personally I watered mine down with stock slightly but thickness is personal preference, cook longer and without the lid to thicken up!

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Sticky Satay Beef Slow Cooker

As I said in the voiceover, cook longer for thicker results, personally I watered mine down with stock slightly but thickness is personal preference, cook longer and without the lid to thicken up!

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Remove and discard the string from the brisket. Trim off excess fat, then cut the beef into large chunks.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

kg

Beef brisket

Salt, for seasoning

Black pepper, for seasoning

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.