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Bread Tin Sandwich Loaf

Light, fluffy, and perfect for slicing — no compromise.

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix warm water, oil, yeast and sugar together. Stir and let sit for 5 minutes until foamy.

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For

10

M

I

330

ml

Water, warm

2

tbsp

Olive oil

7

g

Fast-action yeast

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Notes

💡 Use proper bread flour. Use sachet yeast. Don’t rush the rise — time = softness.

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J

Jess T

11 days ago

Easy to make, I only cooked it for 20mins. Amazing

Like

Reply

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Jade

11 days ago

So glad you found it easy and loved it, Jessica! Short baking time for a beautiful loaf - brilliant! 😊

Like

Reply

Cancel

homepage-image

Bread Tin Sandwich Loaf

Light, fluffy, and perfect for slicing — no compromise.

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix warm water, oil, yeast and sugar together. Stir and let sit for 5 minutes until foamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

330

ml

Water, warm

2

tbsp

Olive oil

7

g

Fast-action yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

💡 Use proper bread flour. Use sachet yeast. Don’t rush the rise — time = softness.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jess T

11 days ago

Easy to make, I only cooked it for 20mins. Amazing

Like

Reply

Cancel

Jade

11 days ago

So glad you found it easy and loved it, Jessica! Short baking time for a beautiful loaf - brilliant! 😊

Like

Reply

Cancel