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Brisket 2/3- Beef, Mustard & Potato Pie

A hearty, comforting pie with tender beef, soft potatoes, and a rich mustard gravy—topped with a flaky, buttery crust.

Cook

1h 15m

Ingredients

Method

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Step 1

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For

6

M

I

Filling (Prep Ahead)

1/3

batch

Cooked beef brisket & veg base

500

ml

Beef stock

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M

Michelle m

2 days ago

I made the lazy girl version & just put squares of pre rolled puff pastry in the oven rather than making a pie as I didn’t have a dish. Again, delicious. I’ll definitely be making this brisket again!

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homepage-image

Brisket 2/3- Beef, Mustard & Potato Pie

A hearty, comforting pie with tender beef, soft potatoes, and a rich mustard gravy—topped with a flaky, buttery crust.

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Filling (Prep Ahead)

1/3

batch

Cooked beef brisket & veg base

500

ml

Beef stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Michelle m

2 days ago

I made the lazy girl version & just put squares of pre rolled puff pastry in the oven rather than making a pie as I didn’t have a dish. Again, delicious. I’ll definitely be making this brisket again!

Like

Reply

Cancel