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Cheesy Stuffed Garlic Flatbreads

Name: Cheesy Stuffed Garlic Flatbreads
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g Natural yoghurt; 200 g Self-raising flour; 1 tbsp Olive oil; 65 g Mature cheddar; 65 g Mozzarella; 40 g Salted butter; 1 Garlic clove; 2 tbsp Fresh parsley

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the yoghurt, flour and olive oil to a bowl. Mix until it comes together into a soft dough.

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For

4

M

I

For the dough:

200

g

Natural yoghurt

200

g

Self-raising flour

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Notes

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food. | Vegan/dairy-free: use dairy-free yoghurt (coconut works well) + plant-based cheese | Gluten-free: swap for gluten-free self-raising flour (with xanthan gum for best texture)

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J

Jane T

21 days ago

Delicious

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Jade

20 days ago

Thanks, Jane! So glad you think so!

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Cheesy Stuffed Garlic Flatbreads

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the yoghurt, flour and olive oil to a bowl. Mix until it comes together into a soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough:

200

g

Natural yoghurt

200

g

Self-raising flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.