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Cook
30m
Ingredients
Method
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Step 1
In a saucepan with a lid, heat 1 tablespoon of oil over medium heat. Add basmati rice, sliced spring onions, diced carrots, and a pinch of salt. Fry for about 5 minutes until the rice begins to toast. Add 1 teaspoon of garlic granules and continue frying for an additional 2 minutes.
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For
4
M
I
Ingredients:
260
g
Salmon tails
250
g
Tilda basmati rice
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan with a lid, heat 1 tablespoon of oil over medium heat. Add basmati rice, sliced spring onions, diced carrots, and a pinch of salt. Fry for about 5 minutes until the rice begins to toast. Add 1 teaspoon of garlic granules and continue frying for an additional 2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
260
g
Salmon tails
250
g
Tilda basmati rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
