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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Knead briefly, divide into 4, roll thin and dry-fry in a hot pan for 1–2 mins per side.
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For
4
M
I
120
g
Plain flour
120
g
Natural yoghurt
2
tbsp
Olive oil
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Cook along with all of our recipes
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Knead briefly, divide into 4, roll thin and dry-fry in a hot pan for 1–2 mins per side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
120
g
Plain flour
120
g
Natural yoghurt
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
