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Cook
14m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan or conventional) and line a couple of baking trays with parchment paper.
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For
36
M
I
150
g
Salted butter
100
g
Caster sugar
200
g
Golden syrup
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Cook along with all of our recipes
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Jacqueline G
11 days ago
Can you blend normal oats for these biscuits
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Jade
11 days ago
Absolutely, you can blend regular oats until they reach a fine texture to use for these biscuits. Works like a charm!
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Reply
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Cook
14m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan or conventional) and line a couple of baking trays with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
36
M
I
150
g
Salted butter
100
g
Caster sugar
200
g
Golden syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jacqueline G
11 days ago
Can you blend normal oats for these biscuits
Like
Reply
Cancel
Jade
11 days ago
Absolutely, you can blend regular oats until they reach a fine texture to use for these biscuits. Works like a charm!
Like
Reply
Cancel
