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Cinnamon & Raisin Loaf

Name: Cinnamon & Raisin Loaf
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Natural yoghurt; 200 g Self-raising flour; 1 tsp Cinnamon; 1 tsp Vanilla extract; 2 tbsp Light brown sugar; 100 g Raisins

Perfect if your kids love things like malt loaf — but this is homemade, simple, and so much better 👀

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Make the dough: Add everything to a bowl and mix until it forms a soft dough.

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For

1

M

I

200

g

Natural yoghurt

200

g

Self-raising flour

1

tsp

Cinnamon

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Cook along with all of our recipes

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Notes

Vegan/dairy-free: use dairy-free yoghurt (coconut works well) + plant-based cheese | Gluten-free: swap for gluten-free self-raising flour (with xanthan gum for best texture) | Best eaten fresh | Keeps for 2–3 days in the fridge | Toast slices to bring it back to life | Can be frozen and toasted from frozen

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Lucille P

5 days ago

So quick & easy to make. Tastes lovely as well

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Cinnamon & Raisin Loaf

Perfect if your kids love things like malt loaf — but this is homemade, simple, and so much better 👀

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Make the dough: Add everything to a bowl and mix until it forms a soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Natural yoghurt

200

g

Self-raising flour

1

tsp

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.