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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the diced lamb with chopped red onion, red pepper, harissa paste, honey, salt, and pepper. Mix well to coat the lamb evenly. Thread the lamb, peppers, and onions onto skewers, reserving any extra marinade for brushing while cooking. Set aside.
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For
2
M
I
300
g
Lamb leg steaks, diced into chunks
1
Red pepper, chopped
1
Red onion, small, chopped
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the diced lamb with chopped red onion, red pepper, harissa paste, honey, salt, and pepper. Mix well to coat the lamb evenly. Thread the lamb, peppers, and onions onto skewers, reserving any extra marinade for brushing while cooking. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Lamb leg steaks, diced into chunks
1
Red pepper, chopped
1
Red onion, small, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
