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Butter Lamb

Name: Butter Lamb
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Ingredients: 800 g Leg of lamb; 2 Onion; 4 Carrot; 4 Celery; 2 tin Chopped tomatoes; 1 tin Coconut milk; 2 tbsp Tomato purée; 1 tsp Fresh grated ginger; 2 Garlic clove; 1 tsp Turmeric; 2 tbsp Curry powder; 2 tsp Ground cumin; 2 tsp Ground coriander; 1 tsp Garam masala; 2-3 knob Butter; 1 splash Cream; Fresh coriander; 1 Lime; 1 Lemon; Rice; Flatbreads

A rich, gently spiced oven-braised lamb dish finished with butter and cream. will also work in the Slow Cooker on High for 6 hours or low for 8-9.

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Heat a large pan and brown the lamb in batches until well coloured on all sides.

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For

4

M

I

Lamb:

800

g

Leg of lamb, diced

Vegetable base:

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Cook along with all of our recipes

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Notes

The butter + cream finish gives it that silky, rich texture | If the sauce is too thin, uncover and return to the oven for 20–30 minutes | If it thickens too much, loosen with a splash of hot water or stock

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Butter Lamb

A rich, gently spiced oven-braised lamb dish finished with butter and cream. will also work in the Slow Cooker on High for 6 hours or low for 8-9.

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Heat a large pan and brown the lamb in batches until well coloured on all sides.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Lamb:

800

g

Leg of lamb, diced

Vegetable base:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.