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Beef Wellington

Name: Beef Wellington
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1.4 kg Beef fillet; Salt; Pepper; 2 tbsp Olive oil; 2 tbsp Butter; Thyme; 3 Garlic cloves; 2 tbsp Dijon mustard; 2 Eggs; 140 g Plain flour; 220 ml Milk; Chives; 1 pinch Salt; 1 tbsp Oil; 2 tbsp Butter; 3 Portobello mushrooms; 1/2 Banana shallot; 3 Garlic cloves; Salt; Pepper; 6 slices Prosciutto; Puff pastry; 1 Egg

It’s not often I get to show some skill and push myself in the kitchen, the recipe can be found on my website (link in bio) under ‘recent recipes’ on the homepage.

Cook

1h 30m

Ingredients

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For

4

M

I

For the Beef:

1.4

kg

Beef fillet

Salt, to taste

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Notes

It’s not often I get to show some skill and push myself in the kitchen, the recipe can be found on my website (link in bio) under ‘recent recipes’ on the homepage.

Don’t forget to check out the slow cooker section!

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Beef Wellington

It’s not often I get to show some skill and push myself in the kitchen, the recipe can be found on my website (link in bio) under ‘recent recipes’ on the homepage.

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Beef:

1.4

kg

Beef fillet

Salt, to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.