Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse 300g long grain rice, then cook it with 600ml water and a pinch of salt. Simmer for 10–12 minutes, let it rest for 5 minutes, then fluff with a fork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
halloumi, block
Long grain rice
3
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse 300g long grain rice, then cook it with 600ml water and a pinch of salt. Simmer for 10–12 minutes, let it rest for 5 minutes, then fluff with a fork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
halloumi, block
Long grain rice
3
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
