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Cumberland Sausage Pie

Name: Cumberland Sausage Pie
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Cumberland sausages; 1 Red onion; 1.5 kg Potatoes; 220 g Green beans; 100 g Cheddar cheese; 25 g Gravy granules; 600 ml Hot water; 25 g Plain flour; 1 tbsp Dijon mustard; 1 tsp Salt; 2 tbsp Butter

It’s a must make during this miserable wet weather we’re having at the moment!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Peel the potatoes and add to a pan of cold and salted water, bringing to a boil.

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For

4

M

I

Ingredients:

8

Cumberland sausages

1

Red onion, sliced

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Notes

You can also dice up chicken breast and swap for the beef mince, fry in the spices and continue the recipe as normal, but honestly, I think I prefer the beef mince! Either way, it’s a MUST MAKE!

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Cumberland Sausage Pie

It’s a must make during this miserable wet weather we’re having at the moment!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Peel the potatoes and add to a pan of cold and salted water, bringing to a boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients:

8

Cumberland sausages

1

Red onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.