logo

Your cart

Your cart is empty

homepage-image

Slow Cooker Beef Bourguignon with Roasted Garlic Mash

Who knew this autumn/winter dish could be so easy? 🙌🏻

Cook

5h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Fry off the onion and garlic for 3 minutes in the oil, then add the beef coated in flour, salt & pepper to brown for an additional 3 minutes on high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Beef stewing steak

2

tbsp

Plain flour

1

tsp

Salt, and pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

In the video I’ve doubled the beef (2x400g packs cheap stewing steak) for an extra meaty version- to stock up the freezer for winter!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

KazH

7 days ago

Really tasty recipe. Very easy to make. Definitely will be on repeat.

Like

Reply

Cancel

homepage-image

Slow Cooker Beef Bourguignon with Roasted Garlic Mash

Who knew this autumn/winter dish could be so easy? 🙌🏻

Cook

5h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Fry off the onion and garlic for 3 minutes in the oil, then add the beef coated in flour, salt & pepper to brown for an additional 3 minutes on high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Beef stewing steak

2

tbsp

Plain flour

1

tsp

Salt, and pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

In the video I’ve doubled the beef (2x400g packs cheap stewing steak) for an extra meaty version- to stock up the freezer for winter!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

KazH

7 days ago

Really tasty recipe. Very easy to make. Definitely will be on repeat.

Like

Reply

Cancel