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Chorizo and Halloumi Jambalaya

The perfect end-of-week dinner — easy, one-pan, and full of flavour! Great for using up chorizo & halloumi you’ve got in the fridge.

Cook

35m

Ingredients

Method

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Step 1

Heat oil in a pan and fry the onion for 5 minutes.

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For

4

M

I

1

tbsp

Olive oil

1

Onion, large, diced

6

Garlic cloves, grated

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homepage-image

Chorizo and Halloumi Jambalaya

The perfect end-of-week dinner — easy, one-pan, and full of flavour! Great for using up chorizo & halloumi you’ve got in the fridge.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a pan and fry the onion for 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

1

Onion, large, diced

6

Garlic cloves, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel