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Bangers and Mash

With caramelised worcestershire onions plus creamy cheddar & Dijon mash!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (400°F).

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For

4

M

I

Ingredients

8

Reduced fat Cumberland sausages

1

kg

Maris Piper potatoes

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homepage-image

Bangers and Mash

With caramelised worcestershire onions plus creamy cheddar & Dijon mash!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (400°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

8

Reduced fat Cumberland sausages

1

kg

Maris Piper potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel