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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil your peeled and evenly chopped potatoes from cold salted water until fork tender. Drain and mash—I like to use a potato ricer for this to get a completely smooth mash.
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For
10
M
I
1
kg
Maris piper potatoes
1
tspn
Salt
200
ml
Milk
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Cook along with all of our recipes
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil your peeled and evenly chopped potatoes from cold salted water until fork tender. Drain and mash—I like to use a potato ricer for this to get a completely smooth mash.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1
kg
Maris piper potatoes
1
tspn
Salt
200
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
