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Cook
13h 13m
Ingredients
Method
Turn cooking mode on
Step 1
Heat milk to 85°C (82–90°C range) and hold for 10 minutes.
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For
2
M
I
4
pints
Whole milk
3
tbsp
Live Greek yoghurt, must say live cultures
1–2
tbsp
Honey, or maple syrup
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Cook
13h 13m
Ingredients
Method
Turn cooking mode on
Step 1
Heat milk to 85°C (82–90°C range) and hold for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
pints
Whole milk
3
tbsp
Live Greek yoghurt, must say live cultures
1–2
tbsp
Honey, or maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
