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Salt & Pepper Chicken Pasta

Name: Salt & Pepper Chicken Pasta
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 320 g Chicken mini fillets; 500 g Penne pasta; 4 Peppers; 1 Onion; 6 Garlic cloves; 4 Spring onions; 1 tsp Chinese five spice; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Smoked paprika; 1 tsp Chilli flakes; 1 tbsp Cornflour; 1 tsp Dark soy sauce; 2 tbsp Olive oil; 4-5 tbsp Greek yoghurt; 2 tbsp Olive oil; 1/2-1 Lemon juice; 1/2 Lemon zest; 1 Garlic clove; 1-2 tsp Honey; Salt; Pepper

Big flavours, proper satisfying, and perfect for meal prep- this one works just as well hot or straight from the fridge.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop the peppers and onion, then toss with half the seasoning and 1 tbsp oil. Roast at 180°C for 20 minutes.

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For

6

M

I

320

g

Chicken mini fillets, diced

500

g

Penne pasta

4

Peppers, chopped

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Cook along with all of our recipes

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Notes

Too thick? Add a splash of water or olive oil | Too sharp? Add a little more honey | Needs a lift? Add extra salt + lemon | Perfect for meal prep | Works hot or cold

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Salt & Pepper Chicken Pasta

Big flavours, proper satisfying, and perfect for meal prep- this one works just as well hot or straight from the fridge.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop the peppers and onion, then toss with half the seasoning and 1 tbsp oil. Roast at 180°C for 20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

320

g

Chicken mini fillets, diced

500

g

Penne pasta

4

Peppers, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.