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Slow Cooker Shredded Beef Brisket & Onions

Name: Slow Cooker Shredded Beef Brisket & Onions
Cook time: 540 min
Total time: 540 min
Yield: 6 servings
Ingredients: 1 kg Beef brisket; 2 White onions; 1/2 tbsp Garlic granules; 1 tbsp Soft brown sugar; 200 ml Red wine; 350 ml Beef stock; 1 tsp Dried thyme; 1 tsp Dried oregano; 2 tsp Ground coriander; 1 tsp Ground cumin; 1/2 tsp Mixed spice; 1 tbsp Worcestershire sauce; Salt; Pepper

Tender, melt-in-your-mouth brisket cooked low and slow in a rich, aromatic sauce — perfect piled into brioche rolls, spooned over mash, or served with buttery greens.

Cook

9h

Ingredients

Method

Turn cooking mode on

Step 1

Place the sliced onions in the base of your slow cooker.

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For

6

M

I

1

kg

Beef brisket, strings removed

2

White onions, finely sliced

1/2

tbsp

Garlic granules, or fresh garlic cloves, grated

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Slow Cooker Shredded Beef Brisket & Onions

Tender, melt-in-your-mouth brisket cooked low and slow in a rich, aromatic sauce — perfect piled into brioche rolls, spooned over mash, or served with buttery greens.

Cook

9h

Ingredients

Method

Turn cooking mode on

Step 1

Place the sliced onions in the base of your slow cooker.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

kg

Beef brisket, strings removed

2

White onions, finely sliced

1/2

tbsp

Garlic granules, or fresh garlic cloves, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.