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Cook
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Roast the chicken wings, seasoning them with salt and pepper, along with veggies, herbs, and spices on a lined baking sheet for about 1 hour at 180°C or for as long as it takes to roast your chicken.
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For
10
M
I
1
kg
Chicken wings
50
g
Unsalted butter
50
g
Plain flour
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Jenny G
19 days ago
This tastes divine. I didn't get ad much gravy out of the recipe as Jade did. So still made some cheat grav. But this I'd say would be lovely to make for special occasions.
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Jade
17 days ago
Glad you loved the taste, Jenny! If you're looking for more gravy, consider simmering everything a bit longer with another half of the water extra, or adding a bit more water to the mix next time. You've got this!
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Cook
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Roast the chicken wings, seasoning them with salt and pepper, along with veggies, herbs, and spices on a lined baking sheet for about 1 hour at 180°C or for as long as it takes to roast your chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1
kg
Chicken wings
50
g
Unsalted butter
50
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jenny G
19 days ago
This tastes divine. I didn't get ad much gravy out of the recipe as Jade did. So still made some cheat grav. But this I'd say would be lovely to make for special occasions.
Like
Reply
Cancel
Jade
17 days ago
Glad you loved the taste, Jenny! If you're looking for more gravy, consider simmering everything a bit longer with another half of the water extra, or adding a bit more water to the mix next time. You've got this!
Like
Reply
Cancel
