Your cart is empty

Cook
6h
Ingredients
Method
Turn cooking mode on
Step 1
Season the pork with the salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Pork shoulder, diced into chunks
1
tsp
Salt
1
tsp
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jenny G
19 days ago
Made, never used pork in a curry before. It's actually lovely. I did in oven in a casserole pot. About 3hours. I've added a chilli, after trying all as per recipe just because I live a bit of heat. (used 2 mild curry powder/1 medium) Just for personal taste I'd use meduim in future. Added Greek yogurt on top for extra creamyness.

Like
Reply
Cancel
S
Sarah R
21 days ago
Great recipe, simple but delicious

Like
Reply
Cancel
Jade
20 days ago
Thanks, Sarah! I'm thrilled you loved it. 😊
Like
Reply
Cancel

Cook
6h
Ingredients
Method
Turn cooking mode on
Step 1
Season the pork with the salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Pork shoulder, diced into chunks
1
tsp
Salt
1
tsp
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jenny G
19 days ago
Made, never used pork in a curry before. It's actually lovely. I did in oven in a casserole pot. About 3hours. I've added a chilli, after trying all as per recipe just because I live a bit of heat. (used 2 mild curry powder/1 medium) Just for personal taste I'd use meduim in future. Added Greek yogurt on top for extra creamyness.

Like
Reply
Cancel
S
Sarah R
21 days ago
Great recipe, simple but delicious

Like
Reply
Cancel
Jade
20 days ago
Thanks, Sarah! I'm thrilled you loved it. 😊
Like
Reply
Cancel