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Spiced Braised Red Cabbage

Name: Spiced Braised Red Cabbage
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 500 g Red cabbage; 1 Red onion; 1 Cooking apple; 1 tspn Salt; 300 ml Veg stock; 60 ml Red wine; 1 tbsp Cider vinegar; 2 tbsp Brown sugar; 1 tspn Mustard seeds; 1 Star anise; 1 Cinnamon stick

This prep is for 10 Guests, plus leftovers.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a pan and cook with the lid on for 30-45 minutes on a low simmer. You are looking for the cabbage to be soft but with a little bite, mix a couple of times through cooking.

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For

10

M

I

500

g

Red cabbage, small cabbage

1

Red onion, sliced

1

Cooking apple, grated

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Cook along with all of our recipes

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Notes

This prep is for 10 Guests, plus leftovers. The food bags I used are Aldi’s Magnum Medium Zip Seal food bags which are £1.25 for 20. You can recycle the bags in the soft plastics bin at the front of the store.

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Spiced Braised Red Cabbage

This prep is for 10 Guests, plus leftovers.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a pan and cook with the lid on for 30-45 minutes on a low simmer. You are looking for the cabbage to be soft but with a little bite, mix a couple of times through cooking.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

500

g

Red cabbage, small cabbage

1

Red onion, sliced

1

Cooking apple, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.