Your cart is empty
Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
140
g
Unsalted butter, melted
140
g
Caster sugar
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynne R
4 days ago
I've made this a couple of times but today's was a little different. I added 100g of white chocolate chips instead of 60g and I added some pecans and walnuts. Absolutely delicious
Like
Reply
Cancel
T
Tracy F
9 days ago
Great recipe, delicious
Like
Reply
Cancel
Jade
8 days ago
So glad you loved it, Tracy! Enjoy. 😊
Like
Reply
Cancel
Sharon D
17 days ago
So delicious and easy to follow the recipe. Will definitely be making this again.
Like
Reply
Cancel
Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
140
g
Unsalted butter, melted
140
g
Caster sugar
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynne R
4 days ago
I've made this a couple of times but today's was a little different. I added 100g of white chocolate chips instead of 60g and I added some pecans and walnuts. Absolutely delicious
Like
Reply
Cancel
T
Tracy F
9 days ago
Great recipe, delicious
Like
Reply
Cancel
Jade
8 days ago
So glad you loved it, Tracy! Enjoy. 😊
Like
Reply
Cancel
Sharon D
17 days ago
So delicious and easy to follow the recipe. Will definitely be making this again.
Like
Reply
Cancel
