Login

Your cart

Your cart is empty

Slow Cooker Beef Stifado

Name: Slow Cooker Beef Stifado
Cook time: 420 min
Total time: 420 min
Yield: 6 servings
Ingredients: 1 kg Beef brisket; 1 tbsp Olive oil; Salt; Pepper; 6 Garlic cloves; 1 Red onion; 20 Silverskin onions; 3 to 4 Carrots; 1 tbsp Allspice; 1 sprig Rosemary; 1 tbsp Dried oregano; 1 tsp Ground cinnamon; 1 tbsp Tomato purée; 1 Bay leaf; 1 Beef stock cube or Oxo; 300 ml Red wine; 1 1/2 to 2 tbsp Red wine vinegar; 400 g Chopped tomatoes; 500 g Passata

Let’s make Slow Cooker Beef Stifado – a classic Greek dish that’s rich, comforting, and full of flavour.

Cook

7h

Ingredients

Method

Turn cooking mode on

Step 1

Start by heating the olive oil in a pan. Brown the beef in batches and season well with salt and pepper. The more you brown the beef, the deeper the flavour—and it can actually help it cook a little quicker in the slow cooker. Deglaze the pan with the red wine vinegar.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

kg

Beef brisket, cut into large cubes

1

tbsp

Olive oil

Salt, to season

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To finish: this helps to balance out the flavour.
- 2 tbsp white sugar
- 1 tsp salt- do this to taste, taste before adding and if you think it only needs half, add half a tsp then mix well and taste, then repeat if needed.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Budget Peach Crumble

25 minutes

Hidden Cauliflower Bacon Mac and Cheese

50 minutes

Sausage & Egg Breakfast Muffins

30 minutes

Jerk Chicken Rice & Peas

50 minutes

Chicken Broccoli & Cheddar Fritters

18 minutes

Roasted Chicken & Vegetable Broth

40 minutes

Soft Pillowy Sandwich Rolls

1 hr 45 mins

Ralph’s Banana Pancakes

14 minutes

Powered by

Slow Cooker Beef Stifado

Let’s make Slow Cooker Beef Stifado – a classic Greek dish that’s rich, comforting, and full of flavour.

Cook

7h

Ingredients

Method

Turn cooking mode on

Step 1

Start by heating the olive oil in a pan. Brown the beef in batches and season well with salt and pepper. The more you brown the beef, the deeper the flavour—and it can actually help it cook a little quicker in the slow cooker. Deglaze the pan with the red wine vinegar.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

kg

Beef brisket, cut into large cubes

1

tbsp

Olive oil

Salt, to season

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.