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Budget Peach Crumble

This budget-friendly dessert is a real treat that won’t break the bank.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F).

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For

8

M

I

3

tin

Every Day Essentials peaches, use 3 tins peaches and the syrup from 2 tins as your base

400

g

Digestives

100

g

Rolled oats

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Notes

Tip: For a more cohesive topping, add a little extra melted butter. Alternatively, if you enjoy a crunchier, looser crumble, stick to the listed amounts or even try swapping part of the digestives for crushed ginger biscuits.

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homepage-image

Budget Peach Crumble

This budget-friendly dessert is a real treat that won’t break the bank.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

3

tin

Every Day Essentials peaches, use 3 tins peaches and the syrup from 2 tins as your base

400

g

Digestives

100

g

Rolled oats

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tip: For a more cohesive topping, add a little extra melted butter. Alternatively, if you enjoy a crunchier, looser crumble, stick to the listed amounts or even try swapping part of the digestives for crushed ginger biscuits.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel