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Cook
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add the salt, warm water, olive oil, and yeast to a bowl. Mix well. Add the flour and stir until fully incorporated (no kneading needed). Cover and rest for 30 minutes.
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For
6
M
I
475
ml
Warm water
2
tsp
Salt
1
tbsp
Extra virgin olive oil, plus more for tray and folding
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Cook along with all of our recipes
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Cook
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add the salt, warm water, olive oil, and yeast to a bowl. Mix well. Add the flour and stir until fully incorporated (no kneading needed). Cover and rest for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
475
ml
Warm water
2
tsp
Salt
1
tbsp
Extra virgin olive oil, plus more for tray and folding
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
