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Garlic & Thyme One-Tray Roast Pork

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220°C (fan 200°C).

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For

4

M

I

5–6

Potatoes, cut into wedges

1

Onion, peeled and sliced into wedges

1

tsp

Salt

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Notes

Pork shoulder is done when it’s tender and juices run clear (internal temp ~70–75°C for slicing, higher if you want it pull-apart soft).

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homepage-image

Garlic & Thyme One-Tray Roast Pork

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220°C (fan 200°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

5–6

Potatoes, cut into wedges

1

Onion, peeled and sliced into wedges

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pork shoulder is done when it’s tender and juices run clear (internal temp ~70–75°C for slicing, higher if you want it pull-apart soft).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel