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Minted Lamb & Potato Stew

Name: Minted Lamb & Potato Stew
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Ingredients: 800 g Lamb; Salt; Black pepper; 1 Onion; 2 Carrot; 2 Celery stick; 6 Potato; 2 Garlic clove; 1 tbsp Tomato purée; 1 tsp Dried oregano; 2 Bay leaf; 1.5 tbsp Worcestershire sauce; 2 tbsp Mint sauce; 1/2 tsp Ground cinnamon; 2 tbsp Cornflour; 1200 ml Stock; 1 Beef Oxo cube; Fresh mint; Parsley; Lemon; Crusty bread; Pickled red cabbage

This is one of my favourite ways to enjoy lamb and make it go much further, works well with leg or shoulder which is usually on offer around Easter Time!

Cook

6h

Ingredients

Method

Turn cooking mode on

Step 1

Season the lamb, then brown in batches.

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For

4

M

I

Ingredients

800

g

Lamb, diced

Salt

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Notes

Keep potatoes chunky | Don’t over-thicken the sauce | Fresh herbs = key flavour boost

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Minted Lamb & Potato Stew

This is one of my favourite ways to enjoy lamb and make it go much further, works well with leg or shoulder which is usually on offer around Easter Time!

Cook

6h

Ingredients

Method

Turn cooking mode on

Step 1

Season the lamb, then brown in batches.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

800

g

Lamb, diced

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.