Login

Your cart

Your cart is empty

Lancashire Hot Pot

Name: Lancashire Hot Pot
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Onion; 2 Carrot; 200 g Leftover cooked lamb; 800 ml Lamb stock; 4 glugs Lea and Perrins; 1 tspn Mint sauce; 1 tspn Red currant jelly; 2 sprigs Thyme; 4-5 medium Potato; 500 g Red cabbage; 2 tbsp Butter; 1 pinch Salt; 140 ml Water; 60 ml Red wine; 2 tspn Cider vinegar; 2 tbsp White sugar; 1 tspn Mustard seeds; 1 Star anise

Perfect for leftover slow cooker lamb!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Soften your onions and carrots in a small amount of oil whilst peeling and slicing your potatoes into 1/2 cm slices.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, sliced

2

Carrot, peeled and diced

200

g

Leftover cooked lamb

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serves 2-4

Did you know traditionally they added Oysters into this dish? They used to be ultra cheap. They also added Kidneys too, possibly still do I’m some places, but I’m just sticking with lamb.

This is in no way traditional as it is usually made with raw diced lamb, for this recipe I use leftover cooked lamb and the lamb stock created in the slow cooker from slow cooker lamb shanks.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Chorizo and Halloumi Jambalaya

35 minutes

Proper Gravy

2 minutes

BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

20 minutes

Spanish Tortilla

30 minutes

Tender Braised Meatballs in Tomato Sauce

1 hour

Lime & Chilli Miso Salmon Burgers

10 minutes

Creamy Chicken & Broccoli Bakes

30 minutes

Cheesy Beef Taco Pasta Bake

35 minutes

Powered by

Lancashire Hot Pot

Perfect for leftover slow cooker lamb!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Soften your onions and carrots in a small amount of oil whilst peeling and slicing your potatoes into 1/2 cm slices.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, sliced

2

Carrot, peeled and diced

200

g

Leftover cooked lamb

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.