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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat oil in a large pan. Add beef, break it up finely with a spoon or masher. Fry until all moisture evaporates and beef is deep brown. Season with salt & white pepper, then set aside.

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For
6
M
I
Beef
375
g
Lean beef mince
1
tbsp
Oil, coconut or neutral oil

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Cook along with all of our recipes
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Emma A
6 days ago
Make it at least once a month - the tastiest noodle dish
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S
susan C
7 days ago
Added fridge leftovers - broccoli, asparagus, green beans, and some pak choi instead of cabbage. Delicious
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Jade
6 days ago
Sounds delicious, Susan! Love how you made it your own! đđ
Like
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat oil in a large pan. Add beef, break it up finely with a spoon or masher. Fry until all moisture evaporates and beef is deep brown. Season with salt & white pepper, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Beef
375
g
Lean beef mince
1
tbsp
Oil, coconut or neutral oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Emma A
6 days ago
Make it at least once a month - the tastiest noodle dish
Like
Reply
Cancel
S
susan C
7 days ago
Added fridge leftovers - broccoli, asparagus, green beans, and some pak choi instead of cabbage. Delicious
Like
Reply
Cancel
Jade
6 days ago
Sounds delicious, Susan! Love how you made it your own! đđ
Like
Reply
Cancel