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Crispy Flatbread Pizzas

Name: Crispy Flatbread Pizzas
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g Self-raising flour; 200 g Natural yoghurt; 1 tbsp Olive oil; 1 pinch Salt; 1 tbsp Tomato purée; 1 tbsp Water; 1 pinch Salt; 1 pinch Oregano; Grated cheese; Pepperoni

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, yoghurt, olive oil and salt to a bowl. Mix until it forms a soft dough.

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For

4

M

I

For the dough:

200

g

Self-raising flour

200

g

Natural yoghurt

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Cook along with all of our recipes

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Notes

Vegan/dairy-free: use dairy-free yoghurt (coconut works well) + plant-based cheese | Gluten-free: swap for gluten-free self-raising flour (with xanthan gum for best texture) | Best eaten fresh | Keeps 1–2 days in the fridge | Reheat in oven for crispness

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Crispy Flatbread Pizzas

This 2 ingredient dough is a quick fix to be (in my opinion) eaten straight away. I wouldn’t recommend it as a prep ahead food.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, yoghurt, olive oil and salt to a bowl. Mix until it forms a soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough:

200

g

Self-raising flour

200

g

Natural yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.