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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix mash, flour, egg yolks, salt, and parsley into a soft dough. Wrap and chill for 10 minutes.
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For
4
M
I
Gnocchi
500
g
Mashed potato, cooled
100
g
00 flour, plus extra for dusting
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix mash, flour, egg yolks, salt, and parsley into a soft dough. Wrap and chill for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Gnocchi
500
g
Mashed potato, cooled
100
g
00 flour, plus extra for dusting
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
