Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the pork into bite-size pieces and mix with soy sauce, honey, ketchup, sugar, vinegar, and five-spice powder. Optionally, add red coloring for a classic takeaway finish. For best results, leave to marinate for 24 hours in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Tesco pork loin steaks, £3.75
60
ml
Light soy sauce
60
ml
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the pork into bite-size pieces and mix with soy sauce, honey, ketchup, sugar, vinegar, and five-spice powder. Optionally, add red coloring for a classic takeaway finish. For best results, leave to marinate for 24 hours in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Tesco pork loin steaks, £3.75
60
ml
Light soy sauce
60
ml
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
