Braised Beef & Chorizo Meatballs

This is a beautiful way to use chorizo giving your meatballs a spicy bite! The longer cooking allows for the meatballs to be nice and tender so it’s definitely a weekend dish when you want something in a couple of hours and can prepare ahead and leave to braise on low.

Ingredients

Method

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Step 1

Mix the meatballs using the above ingredients and roll into 20 meatballs. Brown in the oven for 12-15 minutes at 200°C.

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For

4

M

I

500

g

Beef mince

200

g

Spicy chorizo ring, peeled and grated

5

tbsp

Breadcrumbs

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Notes

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