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Tortilla Egg Cups

Name: Tortilla Egg Cups
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Mini tortilla; 2 Eggs; 2 tbsp Grated cheese; 1/4 Red pepper; 1 handful Fresh spinach; 1 pinch Salt; 1 pinch Pepper; 1 pinch Dried oregano

Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your tortilla to an oven dish and push down to create your cup.

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For

1

M

I

1

Mini tortilla

2

Eggs

2

tbsp

Grated cheese, feta is great too

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Cook along with all of our recipes

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Notes

In this series each recipe is one portion meaning you can multiply as necessary, the recipes are made to cook ahead cool and reheat when needed. Perfect busy week night or working lunch food which is well balanced, nutritious and filling.
The glass dishes are on the link in my bio (My products recommendations) and I’ve used the 950ml dishes for this recipe. The smaller 400ml dishes I’ll be prepping some perfect little breakfast ideas in.

You can also make this to enjoy fresh ❤️

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Tortilla Egg Cups

Perfect busy week night or working lunch food which is well balanced, nutritious and filling.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your tortilla to an oven dish and push down to create your cup.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Mini tortilla

2

Eggs

2

tbsp

Grated cheese, feta is great too

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.