logo

Your cart

Your cart is empty

homepage-image

Recipe 1/3 Honey Garlic Chicken

Marinating the chicken in advance makes it extra juicy and flavorful as the marinade soaks deep into the meat. Whether you freeze it for later or let it marinate in the fridge for 24 hours, you’re in for a delicious, fuss-free meal!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Remove chicken from the bag, keeping the marinade aside in the bag.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

2

Chicken breasts

2

Garlic cloves, minced

2

tbsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Marinating the chicken in advance makes it extra juicy and flavorful as the marinade soaks deep into the meat. Whether you freeze it for later or let it marinate in the fridge for 24 hours, you’re in for a delicious, fuss-free meal!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Recipe 1/3 Honey Garlic Chicken

Marinating the chicken in advance makes it extra juicy and flavorful as the marinade soaks deep into the meat. Whether you freeze it for later or let it marinate in the fridge for 24 hours, you’re in for a delicious, fuss-free meal!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Remove chicken from the bag, keeping the marinade aside in the bag.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

2

Chicken breasts

2

Garlic cloves, minced

2

tbsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Marinating the chicken in advance makes it extra juicy and flavorful as the marinade soaks deep into the meat. Whether you freeze it for later or let it marinate in the fridge for 24 hours, you’re in for a delicious, fuss-free meal!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel