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Greek Chicken and Potatoes

Name: Greek Chicken and Potatoes
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs; 1 tsp Dried thyme; 4 tsp Dried oregano; 2 tsp Paprika; 1/2 tsp Ground cumin; 4 Garlic cloves; 1/2 Lemon; 1/2 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Olive oil; 1 Onion; 6-8 Potatoes; 1 Yellow bell pepper; 1 Green bell pepper; 400 ml Chicken stock

Reduce stock to 200ml if you want a less wet dish. That also depends on how big your potatoes are and how much liquid your chicken releases.

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Marinate the Chicken: In a bowl, mix the diced chicken thighs with thyme, oregano, paprika, cumin, grated garlic, lemon juice and zest, salt, pepper, and olive oil. Let it sit for at least 30 minutes to absorb all the flavors.

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For

4

M

I

600

g

Chicken thighs, diced

1

tsp

Dried thyme

4

tsp

Dried oregano

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Greek Chicken and Potatoes

Reduce stock to 200ml if you want a less wet dish. That also depends on how big your potatoes are and how much liquid your chicken releases.

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Marinate the Chicken: In a bowl, mix the diced chicken thighs with thyme, oregano, paprika, cumin, grated garlic, lemon juice and zest, salt, pepper, and olive oil. Let it sit for at least 30 minutes to absorb all the flavors.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken thighs, diced

1

tsp

Dried thyme

4

tsp

Dried oregano

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.