logo

Your cart

Your cart is empty

homepage-image

Chocolate Fudge Cake

Makes one 4-layer 8” cake

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all dry cake ingredients in a large bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cake:

300

g

Plain flour

300

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in fridge if it’s warm. Bring to room temp before serving for best texture.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Chocolate Fudge Cake

Makes one 4-layer 8” cake

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all dry cake ingredients in a large bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cake:

300

g

Plain flour

300

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in fridge if it’s warm. Bring to room temp before serving for best texture.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel