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Chorizo Cannellini Bean & Red Pepper Stew

smoky, hearty & full of flavour, all for under a fiver for four 🤍

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a large pan over medium heat. Add diced onion and fry for 5–6 minutes until soft and lightly golden.

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For

4

M

I

1

tbsp

Olive oil

1

Onion, finely diced

120

g

Chorizo, skin removed & diced

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homepage-image

Chorizo Cannellini Bean & Red Pepper Stew

smoky, hearty & full of flavour, all for under a fiver for four 🤍

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oil in a large pan over medium heat. Add diced onion and fry for 5–6 minutes until soft and lightly golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

1

Onion, finely diced

120

g

Chorizo, skin removed & diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel